I know we are well into the month of December, but technically it is still Autumn. Therefore, I will share some of my favorite colors found and enjoyed these past few weeks.
|Persimmons!! We eat them by the tray!|
|The inside of this variety is like jelly and is wonderful with plain yogurt and granola on top! It is our fall staple. Also excellent for persimmon bread and cookies.|
|Leaves from the tree in our yard|
|It was a beautiful November with sunny days and no rain|
|Chestnuts were roasted and exploration of new recipes using the regional abundance of chestnut flour has been a highlight in the kitchen.|
|Mandarine oranges sold with leaves attached. Yes, please! Freshness guaranteed!|
|I ❤ produce shopping!|