I know we are well into the month of December, but technically it is still Autumn. Therefore, I will share some of my favorite colors found and enjoyed these past few weeks.
Persimmons!! We eat them by the tray! |
The inside of this variety is like jelly and is wonderful with plain yogurt and granola on top! It is our fall staple. Also excellent for persimmon bread and cookies. |
Leaves from the tree in our yard |
It was a beautiful November with sunny days and no rain |
Chestnuts were roasted and exploration of new recipes using the regional abundance of chestnut flour has been a highlight in the kitchen. |
Mandarine oranges sold with leaves attached. Yes, please! Freshness guaranteed! |
I ❤ produce shopping! |
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